Wine and liqueur - Pulledraia

Wine and liqueur

Our grapes go into our wine. With our olives we make oil, both normal and spicy versions (using a few chilli peppers). We use our grains to make the flour that goes into our pasta, cakes, savoury pies and soups. We use the pulses to make soups and traditional dishes. The dried fruit, pine nuts and walnuts that we grow are used in cakes and to make the traditional "Nocino" liqueur..